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Tamagoyaki Japanese Omelets With Mayonnaise And Sweet Chili Sauce Recipe

Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce in your home. Then, follow these steps below to serve Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce for your family or friends.

Ingredients: Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce

  • 1 Egg
  • 2 teapoons Sweet chilli sauce
  • 1 tsp Mayonnaise
  • 1 Vegetable oil

How to Make Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce in your home by yourself.

    Step 1
  • Crack eggs into a bowl. Add the mayonnaise and sweet chili sauce. Beat the eggs and mix well.
  • Step 2
  • Heat some oil in a tamagoyaki pan (egg fryer). Pour in half of the egg mixture. Stir in circles with a chopstick to make it light and fluffy.
  • Step 3
  • Roll it up from the far-side. Roll again as you add the rest of the egg mixture. Slice into thirds to serve.
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