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Tamagoyaki (japanese Omelette) Recipe

Tamagoyaki (Japanese omelette) Recipe
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Category : Breakfast or lunch box
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Tamagoyaki (Japanese omelette) in your home. Then, follow these steps below to serve Tamagoyaki (Japanese omelette) for your family or friends.

Ingredients: Tamagoyaki (Japanese omelette)

  • 2 eggs
  • 1 Tbsp dashi (Japanese kobu dashi) or milk
  • 2 pinches salt
  • Aonori ( optional)
  • 1 Tbsp cooking oil

How to Make Tamagoyaki (Japanese omelette)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Tamagoyaki (Japanese omelette) in your home by yourself.

    Step 1
  • You should whisk eggs well. Make sure you break up the egg white!
  • Step 2
  • Heat the oil in your pan on medium. Pour 1/3 of eggs into the pan.
  • Step 3
  • Spread out the eggs and let it cook a few seconds...
  • Step 4
  • When it's a little cooked, roll!
  • Step 5
  • Roll again!
  • Step 6
  • And roll again! Push the eggs to the back of the pan.
  • Step 7
  • Add another 1/3 of the eggs.
  • Step 8
  • Lift the cooked eggs up a little and let the new eggs drain a little underneath!
  • Step 9
  • Let cook for a few seconds then roll everything towards the from again.
  • Step 10
  • Roll again until all rolled up.
  • Step 11
  • Push the rolled eggs to the back of the pan again. Then add the last 1/3 of the eggs (add a little bit more oil if you think the eggs might stick to the pan)... Just like last time, you should roll i up again!
  • Step 12
  • Finally you'll have your finished tamagoyaki!
  • Step 13
  • Cut and serve!
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