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Tamagoyaki Japanese Omelettes With Salmon Flakes And Cheese Recipe

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe
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Serving : 6
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Prepare the ingredients before making Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese in your home. Then, follow these steps below to serve Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese for your family or friends.

Ingredients: Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

  • 2 Eggs
  • 1 tbsp Salmon flakes (readymade)
  • 1 slice Sliced cheese
  • 2 to 3 teaspoons Oil

How to Make Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese in your home by yourself.

    Step 1
  • Combine the eggs and salmon flakes in a bowl, and mix well.
  • Step 2
  • Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll.
  • Step 3
  • Set aside to cool, then slice into fifths or sixths.
  • Step 4
  • It's really good to pack in bentos.
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