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Tamagoyaki Made With Burdock Root Tea Recipe

Tamagoyaki Made With Burdock Root Tea Recipe
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Serving : 2
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Prepare the ingredients before making Tamagoyaki Made With Burdock Root Tea in your home. Then, follow these steps below to serve Tamagoyaki Made With Burdock Root Tea for your family or friends.

Ingredients: Tamagoyaki Made With Burdock Root Tea

  • 3 Eggs
  • 1 bag Burdock root tea
  • 2 tsp Burdock root tea (※)
  • 20 grams ●Melting cheese (for pizza)
  • 1 tsp ●Dashi stock granules
  • 1 tbsp ●Sugar
  • 1 tsp ●Soy sauce
  • 1 pinch ●Salt

How to Make Tamagoyaki Made With Burdock Root Tea

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tamagoyaki Made With Burdock Root Tea in your home by yourself.

    Step 1
  • Brew the tea to prepare the burdock root tea. Then, mix 2 teaspoons of the tea with the beaten eggs. Cut the bag open and add the finely chopped burdock root.
  • Step 2
  • Add the ● ingredients to the egg mixture from Step 1. Grease an egg pan with oil, and cook the egg mixture, adding it to the pan in a total of three separate batches.
  • Step 3
  • The photo is bright, but when its done, it has a more tea-like color.
  • Step 4
  • Don't worry about the texture of the tea leaves! This tamagoyaki is rich in fiber.
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