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Tamagoyaki Omelete With Shirasu And Green Onion Recipe

Tamagoyaki Omelete with Shirasu and Green Onion Recipe
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Prepare the ingredients before making Tamagoyaki Omelete with Shirasu and Green Onion in your home. Then, follow these steps below to serve Tamagoyaki Omelete with Shirasu and Green Onion for your family or friends.

Ingredients: Tamagoyaki Omelete with Shirasu and Green Onion

  • 2 tbsp Shirasu
  • 1 tsp ♡Sesame Oil
  • 1/2 tsp ♡Sake
  • 1 swirl ♡Soy sauce
  • 2 Eggs
  • 1 tbsp Sake
  • 1 Green onions or scallions
  • 1 Vegetable oil

How to Make Tamagoyaki Omelete with Shirasu and Green Onion

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tamagoyaki Omelete with Shirasu and Green Onion in your home by yourself.

    Step 1
  • Put the shirasu in a heatproof dish, swirl in sesame oil and stir. Microwave for 30 seconds at 700 W.
  • Step 2
  • Add the soy sauce and microwave for 30 seconds.
  • Step 3
  • Beat the eggs and add the sake, green onion and Step 2. Roll the eggs into a tamagoyaki, or make scrambled eggs if you're strapped for time.
  • Step 4
  • I packed this in my lunch box.
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