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Tamagoyaki Omelette For Sushi Hand Rolls Recipe

Tamagoyaki Omelette For Sushi Hand Rolls Recipe
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Serving : 1
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Prepare the ingredients before making Tamagoyaki Omelette For Sushi Hand Rolls in your home. Then, follow these steps below to serve Tamagoyaki Omelette For Sushi Hand Rolls for your family or friends.

Ingredients: Tamagoyaki Omelette For Sushi Hand Rolls

  • 3 Egg (Medium)
  • 1 tbsp Shiro-dashi
  • 3 tbsp Water
  • 2 tbsp Sugar
  • 1 tsp Sake
  • 1 pinch Salt

How to Make Tamagoyaki Omelette For Sushi Hand Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tamagoyaki Omelette For Sushi Hand Rolls in your home by yourself.

    Step 1
  • Combine and mix all of the ingredients together in a bowl. Mix the egg whites in a cutting motion.
  • Step 2
  • Strain the mixture through a sieve and cook the tamagoyaki in a tamagoyaki pan. Once cooled, cut into long strips.
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