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Tamagoyaki Omelettes With Gochujang And Mayonnaise - For Bentos Recipe

Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos Recipe
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Serving : 3
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Prepare the ingredients before making Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos in your home. Then, follow these steps below to serve Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos for your family or friends.

Ingredients: Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos

  • 1 Egg
  • 1 tsp Gochujang
  • 1 tsp Mayonnaise
  • 1 Vegetable oil

How to Make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos in your home by yourself.

    Step 1
  • Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
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