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Tamagoyaki (rolled Japanese Omelette) With Shiso Leaves Recipe

Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves Recipe
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Prepare the ingredients before making Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves in your home. Then, follow these steps below to serve Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves for your family or friends.

Ingredients: Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

  • 2 Eggs
  • 1 tsp Sugar
  • 1 pinch Salt
  • 1/2 tsp Soy sauce
  • 4 Shiso leaves
  • 1 Vegetable oil

How to Make Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tamagoyaki (Rolled Japanese Omelette) With Shiso Leaves in your home by yourself.

    Step 1
  • Mix the eggs and flavoring ingredients. Oil a tamagoyaki pan with oil, and pour in half of the egg mixture.
  • Step 2
  • Mix the egg a little in the pan towards the center with cooking chopsticks so that it will be fluffy. Spread 2 leaves on top of the egg, and roll up the egg from the edge.
  • Step 3
  • Push the rolled egg to one side, and pour in the rest of the egg mixture. Spread the remaining 2 shiso leaves on top, and roll up.
  • Step 4
  • When it's all rolled up, cook until done.
  • Step 5
  • Let it cool, and slice.
  • Step 6
  • Perfect for bentos.
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