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Tamagoyaki Rolled Omelet With Red Pickled Ginger Recipe

Tamagoyaki Rolled Omelet with Red Pickled Ginger Recipe
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Serving : 3
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Prepare the ingredients before making Tamagoyaki Rolled Omelet with Red Pickled Ginger in your home. Then, follow these steps below to serve Tamagoyaki Rolled Omelet with Red Pickled Ginger for your family or friends.

Ingredients: Tamagoyaki Rolled Omelet with Red Pickled Ginger

  • 3 Eggs
  • 2 tbsp Red pickled ginger
  • 2 tsp Shiro-dashi
  • 1 tbsp Vegetable oil

How to Make Tamagoyaki Rolled Omelet with Red Pickled Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tamagoyaki Rolled Omelet with Red Pickled Ginger in your home by yourself.

    Step 1
  • Mince the red pickled ginger. ※Do not squeeze the pickle juice!
  • Step 2
  • Beat eggs, add shiro-dashi and red pickled ginger, then mix well.
  • Step 3
  • Heat vegetable oil in a frying pan, and cook.
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