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Tamagoyaki With Green Peppers And Cheese Recipe

Tamagoyaki with Green Peppers and Cheese Recipe
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Category : lunch
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Tamagoyaki with Green Peppers and Cheese in your home. Then, follow these steps below to serve Tamagoyaki with Green Peppers and Cheese for your family or friends.

Ingredients: Tamagoyaki with Green Peppers and Cheese

  • 2 eggs
  • 1/4 green pepper
  • 1 tsp powdered cheese
  • 1 Tbsp milk
  • 1 little salt and pepper
  • 1 tsp olive oil

How to Make Tamagoyaki with Green Peppers and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tamagoyaki with Green Peppers and Cheese in your home by yourself.

    Step 1
  • Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
  • Step 2
  • Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
  • Step 3
  • When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
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