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Tamagoyaki With Salted Kelp And Scallions Recipe

Tamagoyaki with Salted Kelp and Scallions Recipe
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Serving : 5
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Prepare the ingredients before making Tamagoyaki with Salted Kelp and Scallions in your home. Then, follow these steps below to serve Tamagoyaki with Salted Kelp and Scallions for your family or friends.

Ingredients: Tamagoyaki with Salted Kelp and Scallions

  • 2 Eggs
  • 1 pinch Shio-kombu
  • 1 pinch Bonito flakes
  • 3 cm Scallions
  • 2 to 3 teaspoons Oil

How to Make Tamagoyaki with Salted Kelp and Scallions

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tamagoyaki with Salted Kelp and Scallions in your home by yourself.

    Step 1
  • The ingredients required for this recipe are fairly simple. Mince the scallions, and mix all the ingredients except for the onion in a bowl.
  • Step 2
  • In a heated tamagoyaki pan with oil, add the egg mixture from Step 1 in 2 or 3 doses.
  • Step 3
  • Wrap the cooked tamagoyaki with a paper towel to form a tube and cool (this will also remove excess oil).
  • Step 4
  • Cut the roll into 5 or 6 slices.
  • Step 5
  • It's also a suitable side dish for a packed lunch.
  • Step 6
  • Recipe for tamagoyaki with pickled plum..
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