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Tamarind And Date Chutney Recipe

Tamarind and Date Chutney Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Tamarind and Date Chutney in your home. Then, follow these steps below to serve Tamarind and Date Chutney for your family or friends.

Ingredients: Tamarind and Date Chutney

  • 50 grams tamarind
  • 100 grams Dates
  • 100 grams Jaggery
  • 1 tsp chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp ground cumin

How to Make Tamarind and Date Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tamarind and Date Chutney in your home by yourself.

    Step 1
  • Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
  • Step 2
  • When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
  • Step 3
  • Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
  • Step 4
  • Add water if mixture dries up and starts burning.
  • Step 5
  • Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
  • Step 6
  • If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
  • Step 7
  • Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
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