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Tamarind Chicken Recipe

Tamarind Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Tamarind Chicken in your home. Then, follow these steps below to serve Tamarind Chicken for your family or friends.

Ingredients: Tamarind Chicken

  • 2 Chicken breasts, diced
  • 1/2 Juice of lime
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 Onion, chopped
  • 1/2 tsp Mustard seed
  • 2 Red chillies, chopped
  • 1 dash olive oil
  • 1 clove Garlic
  • 1 Thumb size pce ginger, grated
  • 1 tsp Coriander seed
  • 1 tsp Cumin powder
  • 1 bunch Chopped coriander
  • 3 Tomatoes
  • 1 tbsp Tamarind paste
  • 1 tbsp Coconut cream

How to Make Tamarind Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tamarind Chicken in your home by yourself.

    Step 1
  • Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
  • Step 2
  • Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn.
  • Step 3
  • Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
  • Step 4
  • Finally, stir in the coconut cream and coriander. Serve!
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