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Tamatar Ka Shorba Recipe

Tamatar ka shorba Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Tamatar ka shorba in your home. Then, follow these steps below to serve Tamatar ka shorba for your family or friends.

Ingredients: Tamatar ka shorba

  • 6 large ripe, juicy tomatoes
  • 2 large shallots (replace with onions)
  • 3 thai green chillies (or to taste)
  • 1 small piece of ginger, sliced
  • 4 clove garlic, smashed
  • 1 bay leaf
  • 3 ground cloves
  • 1/2 tsp ground black pepper
  • 1/3 cup milk or cream
  • 1 bunch cilantro, chopped finely
  • salt
  • 3 cup water or vegetable stock
  • 2 tbsp olive oil

How to Make Tamatar ka shorba

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tamatar ka shorba in your home by yourself.

    Step 1
  • Take the tomatoes, shallots, ginger, garlic and green chillies in a pressure cooker. Make small cross cuts on the tomatoes, so that it is easy to peel the skin once cooked.
  • Step 2
  • Take enough water, some salt, and pressure cook the vegetables until they are very well cooked.
  • Step 3
  • Peel the skin off the tomatoes once the pressure is gone, and the tomatoes are cool to the touch.
  • Step 4
  • Blend the vegetables until smooth.
  • Step 5
  • Strain the blended mixture to get rid of the seeds and skin of the tomatoes.
  • Step 6
  • In a large pot on high heat, take some olive oil. Add the cloves, bay leaf. Stir for a few seconds.
  • Step 7
  • Add the blended mixture, and cook for about five minutes until the soup comes to a rolling boil.
  • Step 8
  • Add the milk or cream, and continue to cook for a few minutes. Add the pepper and cilantro, and cook for another minute.
  • Step 9
  • Garnish with milk/cream and cilantro. Serve hot, with bread croutons, and enjoy!
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