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Tami's Beef Short Ribs Recipe

Tami's Beef short ribs Recipe
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Prepare the ingredients before making Tami's Beef short ribs in your home. Then, follow these steps below to serve Tami's Beef short ribs for your family or friends.

Ingredients: Tami's Beef short ribs

  • 3 lb or more of beef short ribs
  • 1 olive oil to drizzle over short ribs and enough to brown short ribs
  • 1 salt & pepper, to taste
  • 1/2 cup flour, to lightly coat short ribs
  • 1 medium onion, sliced
  • 1 celery stalk
  • 2 carrots, sliced
  • 8 oz mushrooms, sliced
  • 2 lb small red potatoes, whole
  • 2 bay leaf
  • 1 liter of good red wine and or beef stock

How to Make Tami's Beef short ribs

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tami's Beef short ribs in your home by yourself.

    Step 1
  • Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
  • Step 2
  • Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.
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