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Tamrieh Recipe

Tamrieh Recipe
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Category : Dessert
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Prepare the ingredients before making Tamrieh in your home. Then, follow these steps below to serve Tamrieh for your family or friends.

Ingredients: Tamrieh

  • For the dough:
  • 3/4 cup all purpose flour
  • 1/4 cup water
  • Pinch salt
  • For the filling:
  • 2 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup semolina

How to Make Tamrieh

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tamrieh in your home by yourself.

    Step 1
  • Mix flour, salt and water and knead for 10-15 minutes
  • Step 2
  • Divide it to 8 equal portions, place it in a ball brushed with some oil, cover it and leave it to rest from 5 hours to overnight
  • Step 3
  • As for the filling: On medium high heat, bring all ingredients into a boil till the mixture thickens. Pour mixture into a tray and wait till it’s cool and firm, divide it to 8 equal portions
  • Step 4
  • Now on an oily surface take one of the dough balls and stretch it till almost translucent, take a portion of our filling and place it in the middle of the dough, now start folding the four sides of the dough inwards, press gently on it and complete all other dough balls the same way. Deep fry all 8 squares of tamrieh till its beautifully golden, sprinkle some icing sugar and enjoy it hot.
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