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Tanabata Festival Jelly Recipe

Tanabata Festival Jelly Recipe
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Prepare the ingredients before making Tanabata Festival Jelly in your home. Then, follow these steps below to serve Tanabata Festival Jelly for your family or friends.

Ingredients: Tanabata Festival Jelly

  • 10 grams Gelatin
  • 195 ml Boiling water
  • 40 ml Umeshu
  • 75 ml Syrup
  • 1 Gold dust
  • 1 Food colouring (blue)
  • 1 Star-shaped sprinkles
  • 1/2 Yellow peach in syrup

How to Make Tanabata Festival Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Tanabata Festival Jelly in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Dissolve 2.5 g of gelatin in 35 ml of hot water, and add 15 ml of syrup and the umeshu (plum wine). Mix together, then add the food colouring to make a dark blue colour, and pour into the mould.
  • Step 3
  • Chill in the fridge.
  • Step 4
  • Get 1/2 of a peach, and cut it into a moon shape using a circle cookie cutter. Adjust the thickness with a kitchen knife.
  • Step 5
  • Remove the cooled jelly from the fridge, and decorate it with the moon and star-shaped sprinkles. Make the Milky Way in the center with the gold dust.
  • Step 6
  • Dissolve 2.5 g of gelatin in 20 ml of hot water. Add 1 tablespoon of the 60 ml of syrup that you previously measured, and mix.
  • Step 7
  • Using a spoon, gently pour some over the gelatin base (coat the gold dust and star-shaped sugar decorations so that they won't float).
  • Step 8
  • Chill it in the fridge until the surface is completely set.
  • Step 9
  • Dissolve the remaining 5 g of gelatin in 140 ml of hot water, add all of the remaining syrup and mix well.
  • Step 10
  • Once the jelly has set, add the mixture little by little with a spoon, then slowly pour it in so that the decorations do not float off.
  • Step 11
  • Chill in the fridge for 1-2 hours, and it's complete.
  • Step 12
  • It looks like this from the side.
  • Step 13
  • Check out the step-by-step video by “decocookie” here:
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