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Tandoori Chicken Soup Recipe

Tandoori Chicken Soup Recipe
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Cooking Time : 4 minutes
Serving : 14
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Prepare the ingredients before making Tandoori Chicken Soup in your home. Then, follow these steps below to serve Tandoori Chicken Soup for your family or friends.

Ingredients: Tandoori Chicken Soup

  • whole ingredients
  • 1 large baked or roasted chicken carcass
  • 1 oz minced ginger
  • 1 gallon boiling water
  • 2 cup uncooked rice
  • 1 packages frozen peas and carrots
  • 3 cup applesauce
  • 4 clove fresh garlic
  • spices
  • 4 tbsp paprika
  • 1 1/2 tbsp salt
  • 1 1/2 tbsp ground black pepper
  • 1 1/2 tsp cloves
  • 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  • 1 dash crushed red pepper to taste

How to Make Tandoori Chicken Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tandoori Chicken Soup in your home by yourself.

    Step 1
  • boil gallon water in large pot
  • Step 2
  • add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  • Step 3
  • carefully remove bones. allow stock to cool if need be before removing bones
  • Step 4
  • add all spices to stock and simmer for 1 hour
  • Step 5
  • add remaining ingredients to stock and simmer covered for and additional hour
  • Step 6
  • allow to cool, then serve
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