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Tandoori Chicken With Buttered Rice Recipe

Tandoori Chicken with Buttered Rice Recipe
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Serving : 2
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Prepare the ingredients before making Tandoori Chicken with Buttered Rice in your home. Then, follow these steps below to serve Tandoori Chicken with Buttered Rice for your family or friends.

Ingredients: Tandoori Chicken with Buttered Rice

  • 2 servings For the tandoori sauce:
  • 50 ml Milk
  • 50 ml Water
  • 1 piece Store-bought curry roux
  • 2 tbsp Grated ginger
  • 1 tbsp Grated garlic
  • 1 to 2 tablespoons Doubanjiang or chilli powder
  • 2 tbsp Plain yogurt
  • 1 Salt and pepper
  • 2 servings For the tandoori chicken:
  • 300 grams Chicken thigh meat
  • 1 dash Salt and pepper
  • 2 servings For the buttered rice:
  • 2 rice bowls worth Hot cooked white rice
  • 3 tbsp Butter
  • 2 tsp Grated garlic
  • 6 Mushrooms, roughly chopped
  • 1 Salt and pepper

How to Make Tandoori Chicken with Buttered Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tandoori Chicken with Buttered Rice in your home by yourself.

    Step 1
  • Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
  • Step 2
  • Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
  • Step 3
  • Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
  • Step 4
  • Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
  • Step 5
  • Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
  • Step 6
  • Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.
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