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Tandoori Chicken With Curry Powder Recipe

Tandoori Chicken with Curry Powder Recipe
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Prepare the ingredients before making Tandoori Chicken with Curry Powder in your home. Then, follow these steps below to serve Tandoori Chicken with Curry Powder for your family or friends.

Ingredients: Tandoori Chicken with Curry Powder

  • 500 grams Chicken breast meat
  • 1 Paprika powder
  • [A]
  • 200 ml Yogurt
  • 3 tbsp Curry powder
  • 2 tsp Salt
  • 1 clove Garlic (finely chopped)
  • 1 piece Ginger (finely chopped)

How to Make Tandoori Chicken with Curry Powder

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tandoori Chicken with Curry Powder in your home by yourself.

    Step 1
  • Mix the [A] ingredients together well.
  • Step 2
  • Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
  • Step 3
  • Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
  • Step 4
  • Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
  • Step 5
  • Place the chicken on a lightly oiled baking tray.
  • Step 6
  • If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
  • Step 7
  • Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
  • Step 8
  • Try squeezing some lemon juice over the top to taste.
  • Step 9
  • Slice thinly for tandoori chicken ham.
  • Step 10
  • I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.
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