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Tandoori Potato Pizza Recipe

Tandoori potato pizza Recipe
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Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Tandoori potato pizza in your home. Then, follow these steps below to serve Tandoori potato pizza for your family or friends.

Ingredients: Tandoori potato pizza

  • Dough
  • 1 packages active dry yeast
  • 1 tsp honey
  • 1 cup warm water
  • 3 cup flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • Toppings
  • 1/2 cup prepared pesto sauce
  • 1 cup mozzarella cheese
  • 1 1/2 lb potatoes, cubed
  • 1/2 cup butter, melted
  • 1 medium onion, sliced
  • 2 tbsp tandoori spice

How to Make Tandoori potato pizza

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Tandoori potato pizza in your home by yourself.

    Step 1
  • Preheat oven to 375'F
  • Step 2
  • Boil potatoes in water until tender. Then mix drained potatoes, butter and tandoori in a baking pan. Then bake potatoes for 20 minutes.
  • Step 3
  • In one bowl, dissolve the yeast and honey in 1/4 cup warm water.
  • Step 4
  • In another bowl, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining water.
  • Step 5
  • Mix until forms a ball. Knead the dough.
  • Step 6
  • Cover the dough with a damp towel and let it rise in a cool area for a couple hours.
  • Step 7
  • Split the dough into 2 balls. Roll them out into pizza pies.
  • Step 8
  • Using a fork, poke air holes all over the top of pizza pies.
  • Step 9
  • Using the back of a spoon, spread pesto on pizza.
  • Step 10
  • Spread potatoes all over.
  • Step 11
  • Sprinkle cheese all over.
  • Step 12
  • Bake pizza for 15-18 mins.
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