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Tandoori-style Grilled Chicken Wings Recipe

Tandoori-style Grilled Chicken Wings Recipe
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Serving : 2
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Prepare the ingredients before making Tandoori-style Grilled Chicken Wings in your home. Then, follow these steps below to serve Tandoori-style Grilled Chicken Wings for your family or friends.

Ingredients: Tandoori-style Grilled Chicken Wings

  • 400 grams Chicken wings (Wing tips, mid section, or thigh meat)
  • 1 tbsp Ketchup
  • 1 tbsp Japanese Worcestershire-style Sauce
  • 2 tsp Soy sauce
  • 1 tsp Curry powder
  • 1 tsp Oyster sauce
  • 1 tsp Grated garlic
  • 1 tsp Honey
  • 1 dash Nutmeg

How to Make Tandoori-style Grilled Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tandoori-style Grilled Chicken Wings in your home by yourself.

    Step 1
  • Place the chicken and the seasoning ingredients into a plastic bag. Rub the seasoning into the meat and let marinate for 30 minutes (I let it sit for about half a day).
  • Step 2
  • Place the chicken on a parchment lined baking sheet and bake in a 200°C oven for about 30 minutes.
  • Step 3
  • Arrange them on a plate and they're done.
  • Step 4
  • You can use pretty much the same seasoning ingredients and deep-fry the chicken to make karaage..
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