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Tangy Apricot Parfaits Recipe

Tangy Apricot Parfaits Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Tangy Apricot Parfaits in your home. Then, follow these steps below to serve Tangy Apricot Parfaits for your family or friends.

Ingredients: Tangy Apricot Parfaits

  • 1 box Angel food cake mix
  • 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  • 1/2 tsp ground cinnamon
  • 8 oz dried apricots, finely chopped
  • 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  • 2 cup water
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1/4 cup lemon juice
  • 16 oz Cool whip

How to Make Tangy Apricot Parfaits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tangy Apricot Parfaits in your home by yourself.

    Step 1
  • Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  • Step 2
  • Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  • Step 3
  • Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  • Step 4
  • Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  • Step 5
  • Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  • Step 6
  • Refrigerate until chilled, at least 2 hours.
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