Nogluten Recipes

Tangy Bbq Smoked Pork Roast Recipe

Tangy BBQ smoked pork roast Recipe
Posted at :
Posted by :
Cooking Time : 4 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Tangy BBQ smoked pork roast in your home. Then, follow these steps below to serve Tangy BBQ smoked pork roast for your family or friends.

Ingredients: Tangy BBQ smoked pork roast

  • spice rub
  • 1 salt
  • 1 ground black pepper
  • 1 garlic powder
  • 1 smoked paprika
  • 1 chili powder
  • marinade injection
  • 1 garlic powder
  • 1 salt
  • 1 ground black pepper
  • 1 honey
  • 1 chili powder
  • 1 smoked paprika
  • 1 liquid smoke
  • Tangy BBQ sauce
  • 1/2 cup balsamic vinegar
  • 1/3 cup ketchup
  • 1 salt
  • 1 ground black pepper
  • 1 garlic powder
  • 1 red pepper flakes
  • 1/2 cup water
  • 2 clove fresh garlic

How to Make Tangy BBQ smoked pork roast

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Tangy BBQ smoked pork roast in your home by yourself.

    Step 1
  • First we inject the meat with our marinade. This will add to the pork not drying out. Which can happen with pork sirloin roasts. Let's make our simple marinade.
  • Step 2
  • Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey. then whisk. Using a marinade injector, inject your pork with the marinade.
  • Step 3
  • Now let's build our spice rub. I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder. To taste. You want the rub to be red in color from the chili powder and paprika. It's smokey and salty in flavor.
  • Step 4
  • Now we are going to very liberally rub our pork with the rub. Fully covered in spice all sides.
  • Step 5
  • Let's get our meat in the smoke! I am using mesquite hardwood charcoal and mesquite chips this time. We want our smoker at 300°F.
  • Step 6
  • Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke.
  • Step 7
  • Now that we have some time. Let's make the bbq sauce.
  • Step 8
  • Pour in a the balsamic vinegar. Now whisk in the ketchup. Add in all the spices, red pepper flakes included and whisk. Pour in the water. Toss in some rough chopped garlic and whisk. Bring to a boil and reduce by half. Then let it simmer on low for an hour.
  • Step 9
  • Now that we've had our pork smoking at 300°F for 2 hours let's wrap it in foil to finish it off.
  • Step 10
  • Wrapping the meat keeps it moist. Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely. Notice how dark the sauce got while simmering.
  • Step 11
  • All wrapped up. Keep it on the top rack for 2 more hours until it hits 170°F internally.
  • Step 12
  • Times up. Let's pull the pork out.
  • Step 13
  • Let the pork rest 15 minutes before you slice it.
  • Step 14
  • Save the meat drippings from the foil wrap.
  • Step 15
  • I used the smoked pork to make a chopped pork sandwich
  • Step 16
  • Pile the pork onto a nice potato bun. Drizzle with the pork au jus and slather on some of that Tangy BBQ sauce.
  • Step 17
  • You can serve the pork however you like. It makes one hell of a chopped pork sandwich though. Bon appetit.
Tangy BBQ smoked pork roast Reviews

Add your opinion about Tangy BBQ smoked pork roast Recipe above or tell your story when cooking Tangy BBQ smoked pork roast in your home.

Recipe Related to Tangy BBQ smoked pork roast
Oreo stuffed chocolate cookie Oreo stuffed chocolate cookie
Posted at : December 26, 2016, 1:43 pm
Posted by : Jeremiah123
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z