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Tangy Beef Stroganoff Recipe

Tangy Beef Stroganoff Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Tangy Beef Stroganoff in your home. Then, follow these steps below to serve Tangy Beef Stroganoff for your family or friends.

Ingredients: Tangy Beef Stroganoff

  • 1 lb stew beef
  • 3 tbsp butter
  • 1/2 cup green pepper, diced
  • 3/4 cup onion, chopped
  • 1 cup mushrooms, diced
  • 1 clove garlic, diced
  • 1 1/2 cup beef broth
  • 3 tbsp worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp white vinegar
  • 1 tsp salt
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 3 tbsp all-purpose flour
  • 1 cup sour cream
  • 8 oz egg noodles

How to Make Tangy Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Tangy Beef Stroganoff in your home by yourself.

    Step 1
  • In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  • Step 2
  • Chop green peppers.
  • Step 3
  • Chop onion.
  • Step 4
  • Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  • Step 5
  • Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  • Step 6
  • Melt butter in a pan on the stove top over medium-high heat.
  • Step 7
  • Add cut stew beef to melted butter, and cook until slightly browned.
  • Step 8
  • Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  • Step 9
  • Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  • Step 10
  • Now would be a good time to make your noodles. Prepare according to the directions on the package.
  • Step 11
  • Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  • Step 12
  • Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  • Step 13
  • Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  • Step 14
  • Serve on top of hot noodles. Garnish with green - cilantro in this case.
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