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Tangy Cranberry Jam Recipe

Tangy Cranberry Jam Recipe
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Prepare the ingredients before making Tangy Cranberry Jam in your home. Then, follow these steps below to serve Tangy Cranberry Jam for your family or friends.

Ingredients: Tangy Cranberry Jam

  • 700 grams Cranberries
  • 1 medium Lemon
  • 1 medium Orange
  • 300 grams Sugar

How to Make Tangy Cranberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tangy Cranberry Jam in your home by yourself.

    Step 1
  • Combine the well-rinsed cranberries and sugar, let sit for 30 minutes, add the sliced and quartered lemon and orange, and mix.
  • Step 2
  • Boil for about 15 minutes. We use an electric burner, so please adjust the time according to your cooking source.
  • Step 3
  • Once it reaches a jam-like consistency, it's ready. Adjust the sweetness to taste.
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