Nogluten Recipes

Tangy Meatloaf Recipe

Tangy Meatloaf Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Tangy Meatloaf in your home. Then, follow these steps below to serve Tangy Meatloaf for your family or friends.

Ingredients: Tangy Meatloaf

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1/2 tsp dry mustard
  • 4 tsp worcestershire sauce
  • 2 tsp seasoned salt
  • 1 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1 egg
  • 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
  • 1 lb ground beef

How to Make Tangy Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Tangy Meatloaf in your home by yourself.

    Step 1
  • In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
  • Step 2
  • To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
  • Step 3
  • Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
  • Step 4
  • Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
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