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Tangy Onion Paratha(thepla) Recipe

Tangy Onion Paratha(Thepla) Recipe
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Prepare the ingredients before making Tangy Onion Paratha(Thepla) in your home. Then, follow these steps below to serve Tangy Onion Paratha(Thepla) for your family or friends.

Ingredients: Tangy Onion Paratha(Thepla)

  • 5 cup Wheat Flour
  • 2 each Chopped Onion
  • 2 tbsp Red Chilli Powder
  • 2 tbsp Cumin Powder
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp Salt
  • 1 1/2 tbsp Garam Masala
  • 2 tbsp Chat Masala
  • 1 1/2 tbsp Oregano
  • 1 1/2 tbsp Ginger Garlic Pest
  • 1 1/2 medium Chopped Green Chilli
  • 1 tbsp Soya Sauce
  • 1/4 tbsp Tobesco Sauce
  • 2 tbsp Vinegar
  • 1 Lemon Juice
  • 3 tbsp Oil
  • 2 tbsp Butter
  • 1 cup Water(as needed)

How to Make Tangy Onion Paratha(Thepla)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Tangy Onion Paratha(Thepla) in your home by yourself.

    Step 1
  • Add flour in one dish
  • Step 2
  • Add onions finely chopped
  • Step 3
  • Add dry masala
  • Step 4
  • Add ginger garlic pest
  • Step 5
  • Add chopped green chilli
  • Step 6
  • Add vinegar,soya sauce,lemon juice,tobesco sauce
  • Step 7
  • Add oil,butter
  • Step 8
  • Mix all well and make dough
  • Step 9
  • Make medium size parathas from dough
  • Step 10
  • With butter cook paratha on non stick
  • Step 11
  • Optional: Serve with tomato salsa made by me recipe given below
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