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Tangy Pasta Medley Recipe

Tangy Pasta Medley Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Tangy Pasta Medley in your home. Then, follow these steps below to serve Tangy Pasta Medley for your family or friends.

Ingredients: Tangy Pasta Medley

  • 4 oz chicken breast
  • 3/4 cup penne
  • 1 stalk celery
  • 2 tbsp tomato
  • 2 tbsp onion
  • 2 tbsp mayonnaise
  • 1 tbsp corn
  • 1 tbsp peas
  • 1 1/2 tsp yellow mustard
  • 1 tsp grated parmesan cheese
  • 1/2 tsp Frank's hot sauce
  • 1/4 tsp garlic powder
  • salt
  • ground black pepper

How to Make Tangy Pasta Medley

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tangy Pasta Medley in your home by yourself.

    Step 1
  • Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
  • Step 2
  • Place chicken breast in frying pan over medium heat. Cook until 165°F.
  • Step 3
  • Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
  • Step 4
  • In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
  • Step 5
  • When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
  • Step 6
  • When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
  • Step 7
  • Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.
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