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Tangy Shrimp And Slaw Tacos Recipe

Tangy Shrimp and Slaw Tacos Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Tangy Shrimp and Slaw Tacos in your home. Then, follow these steps below to serve Tangy Shrimp and Slaw Tacos for your family or friends.

Ingredients: Tangy Shrimp and Slaw Tacos

  • 3/4 lb thawed jumbo shrimp (16/20 size)
  • 1 tsp butter
  • 2 tbsp canola oil
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp adobo seasoning
  • salt
  • black pepper
  • 8 oz shredded cabbage (slaw mix)
  • 1/4 cup traditional oil/vingar based slaw dressing (includes sugar, soybean oil, white and cider vinegar, salt, turmeric, garlic) - or mix your own with these ingredients to taste
  • 1 tsp lime juice
  • 8 oz canned chick peas
  • 2 tbsp medium salsa
  • 1 avacado slices
  • 1 shredded cheddar jack cheese
  • 1 flour tortillas (taco/fajita sized)

How to Make Tangy Shrimp and Slaw Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tangy Shrimp and Slaw Tacos in your home by yourself.

    Step 1
  • Mix cabbage slaw mix with slaw dressing, lime juice, and add salt and pepper to taste. Leave in fridge while preparing the rest.
  • Step 2
  • Mash chick peas in a bowl then mix in salsa. Set aside.
  • Step 3
  • Melt butter and canola oil in skillet on med-high heat. Add shrimp and top with chili powder, cumin, adobo seasoning, and salt and pepper to taste.
  • Step 4
  • Cook shrimp, stirring occasionally, for 5-6 mins or until done. Cut each shrimp in half once cooked thoroughly, if desired.
  • Step 5
  • Top each tortilla with chick pea salsa, shredded cheese, avacado slice, shrimp, and slaw mix. Enjoy :)
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