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Tangy - Spicy Rajma Masala Recipe

Tangy - spicy Rajma masala Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Tangy - spicy Rajma masala in your home. Then, follow these steps below to serve Tangy - spicy Rajma masala for your family or friends.

Ingredients: Tangy - spicy Rajma masala

  • 500 grams Fresh kidney beans with the pod.
  • 1 medium Tomatoe finely chopped
  • 1 medium Onion cut in small cubes
  • little coriander leaves fresh. finely chopped
  • 1/2 tsp Red chilly powder
  • 1/2 tsp Cumin seeds powder
  • 1/2 tsp Coriander seeds powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Ginger Garlic paste
  • Salt as per taste
  • 2 tbsp tomato paste
  • 2 tbsp refined or olive oil

How to Make Tangy - spicy Rajma masala

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tangy - spicy Rajma masala in your home by yourself.

    Step 1
  • Remove the beans from the pod and soak in water over night.
  • Step 2
  • Put the oil in a pressure cooker, once hot, add the onions n stir.
  • Step 3
  • As the onions start getting golden add the ginger garlic paste. Keep stirring.
  • Step 4
  • Add the chopped tomatoes to it n stir well. Start adding all the spicy to the cooker also add the salt. Stir well.
  • Step 5
  • Put a little water if you see it sticking to the base. Add the tomatoe paste n stir very well. Add kidneys beans, stir n close the cooker.
  • Step 6
  • Keep it on high flame and let it whistle 5 time's n make it on very low flame for 10 minutes.
  • Step 7
  • After the 10 minutes are over let it sit for some time. Open the cooker and add the coriander leaves. Serve. Garnish with a little coriander leaves.
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