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Tangy Stir-fried Chicken Thigh Meat And Green Peppers Recipe

Tangy Stir-fried Chicken Thigh Meat and Green Peppers Recipe
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Serving : 4
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Prepare the ingredients before making Tangy Stir-fried Chicken Thigh Meat and Green Peppers in your home. Then, follow these steps below to serve Tangy Stir-fried Chicken Thigh Meat and Green Peppers for your family or friends.

Ingredients: Tangy Stir-fried Chicken Thigh Meat and Green Peppers

  • 2 Chicken thighs
  • 2 tsp ☆ Sake
  • 1/2 tsp ☆ Salt
  • 1/2 tsp ☆ Soy sauce
  • 1 ☆ Pepper
  • 1 heaping teaspoon ☆ Katakuriko
  • 2 large green peppers
  • 1 Japanese leek
  • 1 tsp or 1 pepper Doubanjiang or red chili pepper
  • 3 tbsp ★ Soy sauce
  • 2 tbsp ★ Mirin
  • 1 tbsp ★ Sake
  • 1 tbsp ★ Vinegar
  • 2 tsp ★ Sugar
  • 2 tsp ★ Katakuriko
  • 1 tsp ★ Sesame oil
  • 1 Vegetable oil

How to Make Tangy Stir-fried Chicken Thigh Meat and Green Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers in your home by yourself.

    Step 1
  • Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
  • Step 2
  • Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
  • Step 3
  • Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
  • Step 4
  • Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
  • Step 5
  • Plate and garnish with white sesame seeds.
  • Step 6
  • Plump Shrimp Chili.
  • Step 7
  • Basic Spring Rolls.
  • Step 8
  • Authentic Twice-cooked Pork..
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