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Tanuki Tempura Crumbs Chikuwa Recipe

Tanuki Tempura Crumbs Chikuwa Recipe
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Serving : 5
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Prepare the ingredients before making Tanuki Tempura Crumbs Chikuwa in your home. Then, follow these steps below to serve Tanuki Tempura Crumbs Chikuwa for your family or friends.

Ingredients: Tanuki Tempura Crumbs Chikuwa

  • 5 stick Chikuwa
  • 1 Tempura crumbs, Japanese leeks
  • 1 heaping teaspoon Mentsuyu
  • 1 slice Easy melting cheese

How to Make Tanuki Tempura Crumbs Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tanuki Tempura Crumbs Chikuwa in your home by yourself.

    Step 1
  • Add equal amounts of finely chopped Japanese leeks and tempura crumbs to a bowl.
  • Step 2
  • Toss with mentsuyu.
  • Step 3
  • Slice the chikuwa vertically, and stuff in the mixture from Step 2.
  • Step 4
  • Transfer to a sheet of aluminum foil, and top with cheese.
  • Step 5
  • Cook in a toaster oven until golden brown, and they are done.
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