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Taquitos (flautas) Recipe

Taquitos (Flautas) Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Taquitos (Flautas) in your home. Then, follow these steps below to serve Taquitos (Flautas) for your family or friends.

Ingredients: Taquitos (Flautas)

  • 4 each chicken breasts
  • 2 clove garlic
  • 1 large onion
  • 2 tbsp seasoned salt
  • 20 small tortillas
  • 2 cup vegetable oil
  • 2 medium tomatoes sliced into rings
  • 2 cup chopped lettuce
  • 1 cup sour cream
  • 1 cup roasted salsa (in my recipes)
  • 1 bunch toothpicks

How to Make Taquitos (Flautas)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taquitos (Flautas) in your home by yourself.

    Step 1
  • Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit)
  • Step 2
  • In a somewhat deep pan heat up the oil
  • Step 3
  • In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time)
  • Step 4
  • Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few)
  • Step 5
  • Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
  • Step 6
  • Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
  • Step 7
  • Slice the remaining onion into half rings
  • Step 8
  • Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa
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