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Taquitos Recipe

Taquitos Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Taquitos in your home. Then, follow these steps below to serve Taquitos for your family or friends.

Ingredients: Taquitos

  • 1 tbsp Vegetable oil, plus more for brushing on the taquitos.
  • 1 Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 lb Ground beef
  • 1/2 cup Salsa. (I don't like salsa so I use mild taco sauce)
  • 2 tsp Chili powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 10 6-inch flour tortillas
  • 1 packages Shredded cheese. I like the taco blend but you can use whatever you like.

How to Make Taquitos

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Taquitos in your home by yourself.

    Step 1
  • Heat the oven to 400°F. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef, and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in the salsa, chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
  • Step 2
  • Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
  • Step 3
  • Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8-12 minutes. Serve hot with sour cream, salsa or nacho cheese. They're even yummy plain!
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