Nogluten Recipes

Taquitos Recipe

Taquitos Recipe
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Serving : 3
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Prepare the ingredients before making Taquitos in your home. Then, follow these steps below to serve Taquitos for your family or friends.

Ingredients: Taquitos

  • 6 Tortillas
  • 1 fillet Chicken breast
  • 1/2 Onion
  • 1 around 50 grams Cheddar cheese (or easy-melt cheese)
  • 1 tsp Paprika powder
  • 1 tsp Garlic powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Chili powder
  • 1 tsp Salt
  • 50 ml White wine
  • 500 ml Water

How to Make Taquitos

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Taquitos in your home by yourself.

    Step 1
  • Slice the onion.
  • Step 2
  • Add the sliced onions, water, and white wine to the pressure cooker.
  • Step 3
  • Add the paprika powder, garlic powder, cumin powder, chili powder, and salt.
  • Step 4
  • Add the chicken breast. Cook under pressure for 15 minutes over medium heat.
  • Step 5
  • After it's done cooking, let the chicken soak up the flavors of the soup. Then shred the chicken into pieces.
  • Step 6
  • Roll up the tortillas. Lightly squeeze the soup out of the chicken and wrap it up in the tortillas with the cheese.
  • Step 7
  • Fold both ends of the tortillas so the cheese won't ooze out. Wrap the tortillas like spring rolls.
  • Step 8
  • Pierce the tortillas with skewers so that they won't open up while frying.
  • Step 9
  • Fry in 170ºC oil. When the surface of the tortillas is crispy, turn them to make sure the whole surface is covered with the oil.
  • Step 10
  • Remove from the skewers and the taquitos are done.
  • Step 11
  • You can eat them as they are but they are really excellent with avocado dip or tomato salsa.
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