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Tarako Spaghetti With Fluffy And Creamy Sauce Recipe

Tarako Spaghetti with Fluffy and Creamy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Tarako Spaghetti with Fluffy and Creamy Sauce in your home. Then, follow these steps below to serve Tarako Spaghetti with Fluffy and Creamy Sauce for your family or friends.

Ingredients: Tarako Spaghetti with Fluffy and Creamy Sauce

  • 100 ml Heavy cream
  • 100 ml Milk
  • 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
  • 1 tbsp Mayonnaise
  • 1 tsp Mentsuyu (3x concentrate)
  • 1 piece Soup stock cube
  • 1 approx. 100 grams Cooked pasta
  • 1 tbsp Flour
  • 10 grams Butter
  • 1 Nori seaweed, Sesame seeds, etc. for toppings

How to Make Tarako Spaghetti with Fluffy and Creamy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tarako Spaghetti with Fluffy and Creamy Sauce in your home by yourself.

    Step 1
  • Chop soup stock cube to make it easier to dissolve.
  • Step 2
  • Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
  • Step 3
  • Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
  • Step 4
  • Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
  • Step 5
  • Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.
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