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Tarako Tamagoyaki For Your Bento Or Appetizer Recipe

Tarako Tamagoyaki for your Bento or Appetizer Recipe
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Serving : 4
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Prepare the ingredients before making Tarako Tamagoyaki for your Bento or Appetizer in your home. Then, follow these steps below to serve Tarako Tamagoyaki for your Bento or Appetizer for your family or friends.

Ingredients: Tarako Tamagoyaki for your Bento or Appetizer

  • 2 sacs Tarako (not mentaiko)
  • 2 Egg

How to Make Tarako Tamagoyaki for your Bento or Appetizer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tarako Tamagoyaki for your Bento or Appetizer in your home by yourself.

    Step 1
  • Remove the membranes from the tarako ahead of time. It's delicious with a lot.
  • Step 2
  • Cook half of the egg mixture, and when it's slight just slightly uncooked on top, put the tarako on top. (I placed them closer toward my side).
  • Step 3
  • Roll it up, add in the rest of the egg mixture, cook it also and roll it up. An okonomiyaki spatula is easiest to use.
  • Step 4
  • It's not best with mentaiko as the tamagoyaki becomes too spicy.
  • Step 5
  • "Fish Sausage Good for a Bento" [Fish Sausage Piccata]
  • Step 6
  • "Tarako Toast"
  • Step 7
  • For all kinds of bento: "Cooked Tarako"and "Striped Seaweed Bento".
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