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Taralli Italian Style Breadsticks Recipe

Taralli Italian Style Breadsticks Recipe
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Serving : 30
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Prepare the ingredients before making Taralli Italian Style Breadsticks in your home. Then, follow these steps below to serve Taralli Italian Style Breadsticks for your family or friends.

Ingredients: Taralli Italian Style Breadsticks

  • For the dough:
  • 160 grams Bread (strong) flour
  • 40 grams Cake flour
  • 1 grams Dry yeast
  • 10 grams Sugar
  • 4 grams Salt
  • 1 grams Basil (dried)
  • 1/2 grams Rosemary (dried)
  • 115 grams Water
  • 6 grams Olive oil
  • To finish:
  • 1 Olive oil
  • 1 Salt

How to Make Taralli Italian Style Breadsticks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taralli Italian Style Breadsticks in your home by yourself.

    Step 1
  • Combine the ingredients for the dough and knead until smooth.
  • Step 2
  • Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
  • Step 3
  • Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
  • Step 4
  • Roll each ball into a 10 x 15 cm rectangle.
  • Step 5
  • Using a pizza cutter, divide each sheet of dough into 10 equal strips.
  • Step 6
  • Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
  • Step 7
  • They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
  • Step 8
  • After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
  • Step 9
  • Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.
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