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Taro Dessert (taro Balls + Sweet Syrup) Recipe

Taro Dessert (Taro Balls + Sweet Syrup) Recipe
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Serving : 2
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Prepare the ingredients before making Taro Dessert (Taro Balls + Sweet Syrup) in your home. Then, follow these steps below to serve Taro Dessert (Taro Balls + Sweet Syrup) for your family or friends.

Ingredients: Taro Dessert (Taro Balls + Sweet Syrup)

  • 1 net 100 grams Taro root
  • Water (for boiling)
  • 3 tbsp Tapioca powder
  • 1 tbsp Katakuriko
  • 1 tbsp White sugar
  • 3 grams Purple yam powder
  • Syrup
  • 50 grams White sugar
  • 100 ml Water
  • 5 Goji berries

How to Make Taro Dessert (Taro Balls + Sweet Syrup)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Taro Dessert (Taro Balls + Sweet Syrup) in your home by yourself.

    Step 1
  • Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
  • Step 2
  • Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
  • Step 3
  • Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
  • Step 4
  • Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
  • Step 5
  • How about that? It's so chewy!
  • Step 6
  • For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.
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