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Taro In Miso Sauce Recipe

Taro in Miso Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Taro in Miso Sauce in your home. Then, follow these steps below to serve Taro in Miso Sauce for your family or friends.

Ingredients: Taro in Miso Sauce

  • 6 Satoimo (taro)
  • 1 dash Salt
  • 1 tbsp *Miso
  • 1 tbsp *Sake
  • 1 tbsp *Mirin
  • 1 tbsp *Sugar
  • 1 tbsp *Water

How to Make Taro in Miso Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Taro in Miso Sauce in your home by yourself.

    Step 1
  • Wash and peel the taro and then cut into bite-sized pieces.
  • Step 2
  • Rub in salt, then add to boiling water.
  • Step 3
  • When the water comes to the boil, turn the heat to low and boil for 5-6 minutes.
  • Step 4
  • Rinse with cold water once it's boiled.
  • Step 5
  • Bake the taro in a pan, mix in the combined * ingredients, and it's done.
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