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Taro Root & Miso Butter Gratin Recipe

Taro Root & Miso Butter Gratin Recipe
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Serving : 4
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Prepare the ingredients before making Taro Root & Miso Butter Gratin in your home. Then, follow these steps below to serve Taro Root & Miso Butter Gratin for your family or friends.

Ingredients: Taro Root & Miso Butter Gratin

  • 400 grams Satoimo (taro root)
  • 6 slice Bacon
  • 1/2 Onion
  • 20 grams Butter
  • 1 Salt and pepper
  • 2 tbsp Cooking sake
  • 1 Soup stock cube
  • 100 ml Water
  • 1/2 tbsp Koshi miso
  • White Sauce (Recipe ID: 2027888)
  • 4 servings' worth Or your choice of white sauce
  • 60 grams Pizza cheese
  • 4 Green onions

How to Make Taro Root & Miso Butter Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taro Root & Miso Butter Gratin in your home by yourself.

    Step 1
  • Peel the taro roots and cut into 1 cm thick round slices.
  • Step 2
  • Thinly slice the onion.
  • Step 3
  • Cut the bacon up into small chunks.
  • Step 4
  • Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
  • Step 5
  • Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
  • Step 6
  • Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
  • Step 7
  • Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
  • Step 8
  • It's ready. Eat it whilst it's hot.
  • Step 9
  • Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce.
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