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Taro Root Dumpling With Imitation Crab Meat Sauce Recipe

Taro Root Dumpling with Imitation Crab Meat Sauce Recipe
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Serving : 5
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Prepare the ingredients before making Taro Root Dumpling with Imitation Crab Meat Sauce in your home. Then, follow these steps below to serve Taro Root Dumpling with Imitation Crab Meat Sauce for your family or friends.

Ingredients: Taro Root Dumpling with Imitation Crab Meat Sauce

  • 250 grams net weight Taro root
  • 1 Hanpen
  • 1 Katakuriko (for the rice dumplings)
  • 5 stick Imitation crab meat
  • 1/2 pack Daikon radish sprouts
  • 500 ml Water
  • 1 tbsp ◎Dashi stock granules
  • 1 tsp ◎Mirin
  • 1 tsp ◎Soy sauce
  • 1 pinch ◎Salt
  • 1 tbsp each Katakuriko and water
  • 1 Vegetable oil (for deep frying)

How to Make Taro Root Dumpling with Imitation Crab Meat Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Taro Root Dumpling with Imitation Crab Meat Sauce in your home by yourself.

    Step 1
  • Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  • Step 2
  • Place Step 1 and the hanpen into a food processor and blend together.
  • Step 3
  • When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  • Step 4
  • Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  • Step 5
  • Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  • Step 6
  • Stir in the katakuriko dissolved in water into Step 5 over low heat.
  • Step 7
  • Place the fried rice dumplings into a dish, top with Step 6, and it is done.
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