Nogluten Recipes

Taro Root Gratin With Sake Lees & Tofu White Sauce Recipe

Taro Root Gratin with Sake Lees & Tofu White Sauce Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Taro Root Gratin with Sake Lees & Tofu White Sauce in your home. Then, follow these steps below to serve Taro Root Gratin with Sake Lees & Tofu White Sauce for your family or friends.

Ingredients: Taro Root Gratin with Sake Lees & Tofu White Sauce

  • 450 grams Satoimo (taro root)
  • 1/2 cup Shio Koji Soboro
  • 1 Salt and pepper
  • White Sauce:
  • 1 tbsp ☆Sake Lees
  • 2 tbsp ☆Milk
  • 1 tbsp ☆Saikyo (Kyoto style) miso
  • 1/2 block ☆Silken tofu
  • 1 dash ☆Salt
  • 1 Shredded cheese (pizza cheese)

How to Make Taro Root Gratin with Sake Lees & Tofu White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taro Root Gratin with Sake Lees & Tofu White Sauce in your home by yourself.

    Step 1
  • Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled.
  • Step 2
  • Meanwhile, make the White Sauce. (I say "make," but all you have to do is combine the ingredients.)
  • Step 3
  • Place the Sake Lees and the milk in a heat-resistant container. Microwave using the "heat milk" function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated.
  • Step 4
  • Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving "kinukatsugi", which is taro root steamed and topped with sweet miso.
  • Step 5
  • Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro.
  • Step 6
  • Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions.
  • Step 7
  • Top each portion with the white sauce from Step 3.
  • Step 8
  • Top with cheese and place in the toaster-oven until nicely browned. Then, it's done.
  • Step 9
  • You can't see the center, so it's hard to tell, but...this is a related recipe: "Onion Gratin with Sake Lees and Tofu White Sauce".
Taro Root Gratin with Sake Lees & Tofu White Sauce Reviews

Add your opinion about Taro Root Gratin with Sake Lees & Tofu White Sauce Recipe above or tell your story when cooking Taro Root Gratin with Sake Lees & Tofu White Sauce in your home.

Recipe Related to Taro Root Gratin with Sake Lees & Tofu White Sauce
Pomegranate baby leaf rocket salad Pomegranate baby leaf rocket salad
Posted at : December 26, 2016, 4:58 pm
Posted by : gio86ta
Cooking Time : 35 minutes
Serving : 4
Oreo balls Oreo balls
Posted at : December 26, 2016, 4:23 pm
Posted by : Starlight33
Cooking Time : 15 minutes
Serving : 4
Cat Shaped Tamagoyaki Cat Shaped Tamagoyaki
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3
Jerk Chicken Stir Fry Jerk Chicken Stir Fry
Posted at : December 26, 2016, 4:11 pm
Posted by : Alexiana Adams
Cooking Time : 25 minutes
Serving : 2
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z