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Taro Root Gratin With Sake Lees & Tofu White Sauce Recipe

Taro Root Gratin with Sake Lees & Tofu White Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Taro Root Gratin with Sake Lees & Tofu White Sauce in your home. Then, follow these steps below to serve Taro Root Gratin with Sake Lees & Tofu White Sauce for your family or friends.

Ingredients: Taro Root Gratin with Sake Lees & Tofu White Sauce

  • 450 grams Satoimo (taro root)
  • 1/2 cup Shio Koji Soboro
  • 1 Salt and pepper
  • White Sauce:
  • 1 tbsp ☆Sake Lees
  • 2 tbsp ☆Milk
  • 1 tbsp ☆Saikyo (Kyoto style) miso
  • 1/2 block ☆Silken tofu
  • 1 dash ☆Salt
  • 1 Shredded cheese (pizza cheese)

How to Make Taro Root Gratin with Sake Lees & Tofu White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Taro Root Gratin with Sake Lees & Tofu White Sauce in your home by yourself.

    Step 1
  • Scrub the taro roots with a scrubbing brush. Place in a heat-resistant container, cover with plastic wrap, and microwave at 600 W for 8-10 minutes. Let sit until cooled.
  • Step 2
  • Meanwhile, make the White Sauce. (I say "make," but all you have to do is combine the ingredients.)
  • Step 3
  • Place the Sake Lees and the milk in a heat-resistant container. Microwave using the "heat milk" function or set at 50°C. Stir together, add the remaining ☆ ingredients, then mix together until well integrated.
  • Step 4
  • Peel the skin of the cooled taro root with your hands. This is the same preparation used when serving "kinukatsugi", which is taro root steamed and topped with sweet miso.
  • Step 5
  • Put the peeled taro root into a bowl and use a fork to mash it up. Stir in the still frozen shio koji soboro.
  • Step 6
  • Coat the sides of a heat-resistant container with oil or butter (not listed) and wipe with a paper towel. Separate Step 5 into 2 portions.
  • Step 7
  • Top each portion with the white sauce from Step 3.
  • Step 8
  • Top with cheese and place in the toaster-oven until nicely browned. Then, it's done.
  • Step 9
  • You can't see the center, so it's hard to tell, but...this is a related recipe: "Onion Gratin with Sake Lees and Tofu White Sauce".
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