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Taro With Miso & Mayonnaise Sauce Recipe

Taro with Miso & Mayonnaise Sauce Recipe
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Prepare the ingredients before making Taro with Miso & Mayonnaise Sauce in your home. Then, follow these steps below to serve Taro with Miso & Mayonnaise Sauce for your family or friends.

Ingredients: Taro with Miso & Mayonnaise Sauce

  • 6 Satoimo (taro root)
  • 3 tbsp Mayonnaise
  • 1/2 tbsp Miso
  • 1 Yuzu pepper paste
  • 1 Roasted white sesame seeds
  • 1 Shichimi spice

How to Make Taro with Miso & Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Taro with Miso & Mayonnaise Sauce in your home by yourself.

    Step 1
  • Boil the taro root and peel the skin. Cut in half.
  • Step 2
  • Combine the mayonnaise, miso, and yuzu pepper into a bowl. Add the taro and coat with the sauce. Serve on a dish and garnish with white sesame seeds and shichimi spice.
  • Step 3
  • Snap Peas with Umeboshi & Mayonnaise.
  • Step 4
  • Nikujaga.
  • Step 5
  • Shio-Koji Grilled Amberjack.
  • Step 6
  • Sweet Onion Salad.
  • Step 7
  • Homemade Nametake Mushrooms.
  • Step 8
  • Sweetly Simmered Potatoes.
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