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Tarragon Chicken Spinach Alfredo Pizza Recipe

Tarragon chicken spinach alfredo pizza Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Tarragon chicken spinach alfredo pizza in your home. Then, follow these steps below to serve Tarragon chicken spinach alfredo pizza for your family or friends.

Ingredients: Tarragon chicken spinach alfredo pizza

  • 2 cup alfredo sauce or enough for even layer
  • 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
  • 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
  • 1 medium onion cut into rings then halved and separated
  • 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
  • 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
  • 1/2 packages frozen spinach thawed or use fresh
  • 1 olive oil
  • 1/4 tsp black pepper
  • 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
  • 2 packages of premade pizza dough mix or make your own dough
  • 1 large pizza pan

How to Make Tarragon chicken spinach alfredo pizza

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tarragon chicken spinach alfredo pizza in your home by yourself.

    Step 1
  • prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
  • Step 2
  • pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
  • Step 3
  • grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
  • Step 4
  • prick the pizza all over with a fork careful not to tear dough (don't prick crust)
  • Step 5
  • add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
  • Step 6
  • evenly add red or yellow pepper then the onion.
  • Step 7
  • next evenly add the chicken pieces and generously sprinkle on the Tarragon.
  • Step 8
  • add the spinach, sprinkle on the black pepper and last of the garlic salt.
  • Step 9
  • then add the last of the shredded cheese to lightly and evenly cover
  • Step 10
  • preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
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