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Tart Cherry Pie Moonshine Recipe

Tart Cherry Pie Moonshine Recipe
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Prepare the ingredients before making Tart Cherry Pie Moonshine in your home. Then, follow these steps below to serve Tart Cherry Pie Moonshine for your family or friends.

Ingredients: Tart Cherry Pie Moonshine

  • 46 100% tart Cherry juice--2 bottles(92 oz.)
  • 2 can tart cherries in syrup or water (15 0z cans)
  • 1 small jar maraschino cherries (about 8 oz)
  • 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
  • 1 tsp Almond extract- or to taste- optional
  • 2 cup everclear-whatever proof you can get--a little more if you're brave!

How to Make Tart Cherry Pie Moonshine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Tart Cherry Pie Moonshine in your home by yourself.

    Step 1
  • In a large stock pot, combine all ingredients except almond extract and Everclear.
  • Step 2
  • Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
  • Step 3
  • Remove from heat and cool completely. This may take 6 or more hours but a very important step.
  • Step 4
  • After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
  • Step 5
  • Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
  • Step 6
  • This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
  • Step 7
  • Makes about 10 pints
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