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Tart Cherry Sauce Recipe

Tart Cherry Sauce Recipe
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Prepare the ingredients before making Tart Cherry Sauce in your home. Then, follow these steps below to serve Tart Cherry Sauce for your family or friends.

Ingredients: Tart Cherry Sauce

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 2 cup fresh or frozen pitted tart cherries
  • 1 tbsp cherry liqueur or cherry brandy

How to Make Tart Cherry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tart Cherry Sauce in your home by yourself.

    Step 1
  • In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
  • Step 2
  • Serve warm or at room temperature over ice cream or favorite dessert.
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