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Tart Crust (pâte Sucrée) Recipe

Tart Crust (Pâte Sucrée) Recipe
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Serving : 6
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Prepare the ingredients before making Tart Crust (Pâte Sucrée) in your home. Then, follow these steps below to serve Tart Crust (Pâte Sucrée) for your family or friends.

Ingredients: Tart Crust (Pâte Sucrée)

  • 80 grams Unsalted butter
  • 60 grams Sugar
  • 20 grams Almond flour
  • 1 less than 1/2 Whole egg
  • 1 dash Vanilla oil
  • 130 grams Cake flour
  • 1 exchange 15-20 grams of cake flour with cocoa If making a cocoa crust

How to Make Tart Crust (Pâte Sucrée)

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Tart Crust (Pâte Sucrée) in your home by yourself.

    Step 1
  • Bring the butter to room temperature and cream in a bowl. Using a rubber spatula is best so that you don't incorporate air into the butter.
  • Step 2
  • Divide the sugar into 2-3 portions and mix in one portion at a time. Add the almond flour and mix.
  • Step 3
  • Add the egg a little at a time and slowly mix. Add the vanilla oil as well and mix.
  • Step 4
  • Sprinkle in the cake flour and mix about 80% of the flour into the dough by rubbing it against the sides of the bowl (mix the cocoa in with the flour).
  • Step 5
  • Use a scraper to scrape the dough in Step 4 up from the bottom while mixing. When the dough comes together, it's ready.
  • Step 6
  • Bring Step 5 together and wrap with plastic wrap. Let chill in the refrigerator for at least 3 hours, overnight if you can. If you round it, it will be easier to work with later.
  • Step 7
  • Dust Step 5 with flour and use a rolling pin to roll it out to about 3 mm thickness. Line the tart pan with the dough and prick holes in the bottom with a fork.
  • Step 8
  • Let Step 7 chill in the refrigerator for 30 minutes. Line with kitchen parchment paper (or aluminum foil), top with baking stones, and bake at 180℃ for 15 minutes.
  • Step 9
  • Remove the stones from Step 8, brush with an egg wash (1/2 of the remaining egg) twice, and bake at 180℃ for 10 minutes.
  • Step 10
  • Grape tartelette.
  • Step 11
  • Fig Frangipane Tart.
  • Step 12
  • Mango Cream Cheese Tart.
  • Step 13
  • Coffee Amandine ID: 2394059
  • Step 14
  • Easy Caramel Chocolate Tartelette.
  • Step 15
  • Banana and Chocolate Cream Tart.
  • Step 16
  • Blueberry Cream Cheese Tart.
  • Step 17
  • Banana and Chocolate Clafoutis
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