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Tart Crust With No Eggs, No Food Processor, And No Dirty Hands Recipe

Tart Crust with no eggs, no food processor, and no dirty hands Recipe
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Serving : 6
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Prepare the ingredients before making Tart Crust with no eggs, no food processor, and no dirty hands in your home. Then, follow these steps below to serve Tart Crust with no eggs, no food processor, and no dirty hands for your family or friends.

Ingredients: Tart Crust with no eggs, no food processor, and no dirty hands

  • 100 grams Cake flour
  • 50 grams Unsalted butter
  • 1 one pinch Salt
  • 1 tbsp Water

How to Make Tart Crust with no eggs, no food processor, and no dirty hands

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Tart Crust with no eggs, no food processor, and no dirty hands in your home by yourself.

    Step 1
  • Line a bowl with a nylon bag and place it on a scale. Put all the ingredients in the bag.
  • Step 2
  • Close the bag and crush the butter, mixing everything together.
  • Step 3
  • Once the dough has formed and turns a nice yellow color like in this picture, place it in the refrigerator for 10 to 15 minutes to rest.
  • Step 4
  • Once the dough has rested, place it on your tart pan. Reverse the bag the dough was in and put it on your dominant hand (like a glove).
  • Step 5
  • Make a fist and flatten the dough so it fills the entire pan (I took off the plastic bag glove in the photo so it's easier to see).
  • Step 6
  • Make a big thumbs up and continue spreading the dough into the corners of the pan.
  • Step 7
  • Keep your hand in a thumbs up position and press down on the dough while bending your pointer finger to spread the dough all the way to the top edges of the pan (I took off the plastic bag glove in the photo so it's easier to see).
  • Step 8
  • While doing Step 7, using your other hand to slowing spin the tart pan so you get all sides.
  • Step 9
  • Once the surface is smooth like this you're all set!
  • Step 10
  • Put holes in the dough with a fork.
  • Step 11
  • To make a quiche, just pour the mix onto the tart crust as is and bake it for 30 minutes at 180°C. See my quiche recipe here: https://cookpad.com/en/recipes/149177-flavorful-quiche-without-heavy-cream
  • Step 12
  • User "sweethazu" used this tart crust to make florentines.
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